Mains
Tender meat braised in beer make for a sandwich classic.
Servings: 6
Time: 8+ hrs
Place roast in slow cooker. Add all of the ingredients and cook on low for 8+ hours.Â
When roast is tender, remove roast from crock pot. Pour the cooking liquid (au jus) into a bowl. Shred the meat and place back into slow cooker.
Pile onto toasted bread with cheese, mayonnaise, and/or horseradish if desired.
Give this Marionberry Sage Focaccia a try if you want to dip your toe into dough. It’s easy, it’s delicious, and it’s endlessly customizable.
Fresh green beans, feta, and herbs – along with a zesty dressing – makes for spring-on-a-plate. The perfect addition to a any picnic basket.
Good bread, ripe berries, and goat cheese, sweetened with honey. Make it as an appetizer for a seasonal get-together, or just eat it for dinner on a warm evening.